Margarita brand Blue Crab is handpicked from Colombia's pristine waters of the Atlantic Ocean. These unusually hued crustaceans, harvested from the Atlantic Ocean, are renowned for an appearance as impressive as their meat is delicious. sealed plastic container White meat from the body of the crab Handpicked from Maryland blue crabs Fully-cooked and ready-to-eat Ships fresh with gel packs Likely to contain. It is normal for the crab meat to appear darker when frozen. The Chesapeake Bay has traditionally been the largest source of blue crabs in the US, however the Gulf States and other countries like Colombia and Venezuela have increased their production over the years. Please note that during the off-season, crab meat will be shipped frozen with dry ice.
Most blue crab is sold as picked meat, because of the labor involved in removing it. Expertly picked blue crabs Plump pieces of lump crab meat extracted from the claws Perfect foundation for crab cakes, crab dip, or crab. Blue crab is found domestically from Cape Cod to the Gulf of Mexico. Blue Crab Meat Home Blue Crab Meat Blue Crab Meat Express Delicious Crab Recipes to your kitchen Find out how. The crab has rear flippers that propel the crab through the water and its Latin name is Callinectes sapidus or savory beautiful swimmer. Our two brands of crabmeat are categorized by species of crab (Red Chinese & Blue Indonesian), time on the fishing boat, and whether the product was cooked. 1) Crosby’s Blue Crab Dip This recipe comes from the award-winning South Carolina seafood restaurant Crosby’s Fish & Shrimp Co. Blue crabs are sold as both hard shell and soft shell. The males have blue claws and the females have orange-tips on their claws. The blue or swimming crab is named for the blue tinges on its shell and blue patches on its legs.
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